Description
The mouth is very well balanced between acidity and roundness
dried plums
Because of the vibrant acidity that accompanies these wines
united by their intensity
Starting with savory notes
La Torre Brunello di Montalcino 2017 Size:Regular The mouth is very wellFermented in stainless steel for three weeks. It is then racked into large barrels (botte made by Gargalotto and of Slavonian origin) and left to age in cask for forty two months. A small part of the wine (approximately 17%) destined for Brunello status spends 12 months in small barrel. The wine for the Brunello is selected from the oldest vines and the most well positioned vineyards. Annual production of Brunello is approximately 1,000 cases. In the
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