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Cook for one hour and then turn the crockpot down to Low

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(click stars to vote) Easy Vegan Potato Salad Servings: Ingredients 3 pounds potatoes (any kind, I used Yukon gold), cut into 1 inch pieces 1 cup vegan mayonnaise, (see notes for subs) 2 dill pickles, chopped (about ½ cup) 2 tablespoons apple cider vinegar 1 tablespoon Dijon mustard 1 tablespoon fresh dill, finely chopped (or 1 teaspoon dried dill) 1 teaspoon celery seed ½ teaspoon salt ¼ teaspoon black pepper 2 stalks celery, chopped ½ of a red onion, chopped (about ½ cup) smoked or sweet paprika, for garnish (optional) Instructions Add the potatoes in a large pot and cover with water

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