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complete with the peacock finish you normally associate with something like a Richebourg
the wines are fined
The flavors are sharply focused
Natural yeasts are used in the fermentation after which the wines undergo an élevage 10-12 months
This cuvée is primarily a blend of Vermentino and Grenache Blanc
Clos Venturi 'Brama' Corse Syrah P.738 2021 Size:Regular complete with the peacock finishClos Venturis story begins with Domaine Vico, a breathtaking estate located at the crossroads of roads to Bastia, Ajaccio, and Calvi. Purchased by Jean Marc Venturi during the 1980s, this unique property was the only vineyard located in the center of the island of Corsica during this time. After Jean Marcs son, Manu, pursued studies in law and tourism in mainland France, he returned to Corsica and proposed creating a separate estate from the best
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