Nesting Sheet & Gridded Rack (Half Sheet) Easy Charcuterie Bundle The Art of Making Fermented

The Art of Making Fermented Sausages by Stanley Marianski

2 cm) x 16

duck prosciutto

pepperoni and more

Homemade traditional dry fermented sausage is easy with the UMAi Dry Salumi system

Nesting Sheet & Gridded Rack (Half Sheet) Easy Charcuterie Bundle The Art of Making FermentedNEW from Nordicware! This bundle pairs the popular Half Sheet baking pan with a custom nesting, oven safe, nonstick Grid Rack to create a wonderfully versatile tool for meat crafters. Ideal for larger dry aged steak projects, charcuterie, and salumi. Helpful both during preparation and transferring the meat into the dry aging bag and placement of meat craft in the fridge for drying. The nesting duo is also helpful for crisping, roasting, or broiling.