Domaine Buisson-Charles Vaudesir Grand Cru Chablis 2018 MACONNAIS and also receives fruit from

and also receives fruit from the “Treinta y Dos” and “Cincuenta y Cinco” vineyards

The grapes are then carefully sorted by hand and then de-stemmed

They maintain collaborative relationships with several other dedicated growers to supplement this estate production

juicy Chardonnay with aromas of honeydew melon

associating both finesse and smoothness

Domaine Buisson-Charles Vaudesir Grand Cru Chablis 2018 MACONNAIS and also receives fruit fromKimmeridgian soil. Nestled on the steep slopes of a natural amphitheater that overlooks a dry valley, its vineyard is forced to tap far into the crevices of a hard ground where the bedrock outcrops to survive. 1 3 of the clusters comes from the back and 2 3 from the ring of the appellation. Must is purchased and vinified in Meursault at the Domaine. Aged for 16 months in 4 year old barrels from the Ermitage coop. Michel Buisson was the third