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It was aged for 20 months in wood and comes in with 102 grams of residual sugar
round and very forward flavors lack the same concentration as the Amoureuses and while this is certainly pretty as the tannins are notably fine-grained
Moving to the Les Quartz Cuvee
There is fine richness to the lively
wild cherry
Olivier Bernstein, Mazis Chambertin other_regions It was aged for 20(from Mazis Hauts). This was brooding in barrel and now that its in bottle it is still brooding with an introverted nose that allows itself to be evaluated only after aggressive swirling grudgingly liberates glimpses of earthy, spicy and gamy ripe wild red berry fruit aromas. There is outstanding intensity, richness and volume to the mouth coating broadshouldered flavors that exude a fine minerality on the explosive and massively long finish. This
