Clos Canarelli Corse Figari 'Amphora' Rouge 2016 Size:Regular along with its fine acidity

along with its fine acidity

damp soil and dried Provence herbs

The palate is the most saline of the three reds that I tasted

This paradox—so light on its feet

This is also aromatically ripe and cool with its more elegant nose of apple

Clos Canarelli Corse Figari 'Amphora' Rouge 2016 Size:Regular along with its fine acidity100% de stemmed, Fermented in amphora for 4 to 7 weeks. Vinified in stainless tanks and neutral barrel for 7 to 9 months. Not filtered nor fined, no sulfur used in vinification nor bottling. Vine Age: 14 years average. Rich and intense nose, with notes of ripe fruit and spices. The palate is voluminous, a lot of finesse and freshness, a right and balanced juice.