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(from Les Cras and Les Avaux)
The wine was vinified using 50% whole cluster and aged for around 22 months in 65% new French oak barrique and 35% used French barrique
concentrated and jam-packed with black fruit preserves and fantastic freshness to balance
As its seemingly unending finish slowly fades on the palate
Produced the very first year that Bruno Borie took over management of the estate
Mauro, Bierzo Godello Size:6x750ml (from Les Cras and LesThe 2015 Godello was produced with grapes from a young vineyard planted in El Bierzo at 700 meters altitude. It fermented in 500 liter French oak barrels where it aged in contact with the lees for eight months, but didnt go through malolactic fermentation. It's sold as Vino de la Tierra de Castilla y Len. It has a little less new oak than previous vintages, as they are reusing the barrels from previous years. 2015 is a slightly warmer year with lower