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5" l 1095 Carbon Steel l Standard Edge
The handle of the ClipiTool Standard is built on a framework of nested stainless steel liners
USB cord included
Black G10 front handle with stonewash finish stainless back handle
Stainless steel construction
Kershaw Professional Slicing Brisket 12" KAI PRO Kitchen Black Knife HT7074 5" l 1095 Carbon SteelSteel: Imported Japanese AUS6M Hand sharpened 16 double bevel blade (32 comprehensive) Riveted POM handle, full tang construction Blade length: 12 in. NSF Certified Limited Lifetime Warranty The Kai PRO 12 in. Brisket Knife is the perfect tool for trimming or slicing larger cuts of meat, including brisket, ham, turkey, and roasts. Not only that, but the narrow blade makes it easy to cut slices in a single pass, ensuring more of the juices and flavor
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